Skip to product information
1 of 1

2019

Over It Sweet Rosé

Over It

A Rosé That'll Treat You Sweet

/
That Girl Wine x Traveling Vineyard Collab

750ml

Regular price $17.99
Regular price Sale price $17.99
Sale Sold out

A Rosé That'll Treat You Sweet

Sometimes you just need a glass of wine.

It’s hard to put into words exactly what magic this beautiful beverage performs. But every time you gaze at the horizon over the rim of your glass… suddenly you gain a newfound perspective. Those big, looming anxieties don’t seem so daunting. Your small wins become major moves. One glance in the mirror and you’re like, Damn, girl. You look good. That’s when you know. You’ve unlocked unbothered status. And that, my friend, is the power of a good rosé.

Onwards and upwards!

DRINK OVER IT WHEN…

  • You just can't even
  • Something (anything!) calls for a celebration
  • Brunch plans get canceled… again
  • The kids are away at summer camp
  • You’re getting a mani/pedi
  • You start to wonder if people still say YOLO

YUM FACTORS:

  • Medium body sweet rosé (a.k.a. Not too light, not too heavy, but juuuust right)
  • Flavors of melon and juicy raspberry
  • Goes with all kinds of foods
  • Tastes like it smells (We do not mess around!)
  • Originates from Mendocino County
  • Alcohol content: 13.6%
  • Product of   Columbia Valley, WA

 

View full details

Quick Facts

Alcohol Icon

Alcohol

13.6%

Vintage Icon

Vintage

2019

Regional Icon

Region

Columbia Valley, Washington

Over It wine image

Featured Recipe

Crab Rangoon Dip

Crab Rangoon Dip

Sommology Food & Wine Pairings

Food and wine getting clever together

Popcorn with truffle oil and sea salt, sharp cheeses, spring rolls, salads, flaky white fish, fish tacos, truffle mac and cheese, shrimp, egg and cheese casserole, roasted vegetables, turkey dinner, Teriyaki chicken, baked brie, soft pretzel bites, potato chips, crab rangoon, quiche, melon wrapped in prosciutto, deviled eggs, lobster, crab, salmon, grilled sausages, fruit tarts, brie cheese baked in phyllo dough, strawberry ice cream drizzled with balsamic vinegar

Pair Me Up