Ignia Portuguese Red
Medium Body, Smooth Red
45% Touriga Nacional, 45% Touriga Franc, 10% Alicante Bouschet
One day cold-soaking, then in stainless-steel, malolactic after alcoholic fermentation and maceration. Finished with six months aging in neutral oak before rested in long-term stainless-steel tanks.
Why We Love It
An Award Winning Grower That Rocks the Grape
We love our grower so much, we sent our Elite Leaders to Portugual where they tasted Ignia right out of the barrel. (Spoiler alert: It was love at first sip).