100% Cabernet Sauvignon
Aged in older French or American oak, imparting cigar humidor and vanilla hints respectively. Then time in the opposite neutral American or French oak, which breathes allowing the wine to evaporate by a few percentage points, further concentrating the Cab's varietal flavor without the additional tannins or weight. This old-school regimen yields a more concentrated wine, that's still light on its feet.
Grilled Italian Sausage Skewers
Sommology Food & Wine Pairings
Food and wine getting clever together
Charcuterie platter, short ribs, grilled steak, brisket, flank steak salad with blue cheese, lamb burgers, red quinoa with roasted vegetables, grilled cheese and tomato soup, beef stew, blue cheese/gorgonzola, Parmesan/asiago, aged cheddar, dark chocolate dessertsPair Me Up