Terre di Chieti IGP, Italy
All temperature controlled stainless-steel, no oak contact.
Sommology Food & Wine Pairings
Food and wine getting clever together
White cheddar Cheetos/Cheez-Its, fried calamari, ceviche, olives, pumpkin risotto, pad Thai, Italian vegetable soup, grilled pork with pineapple salsa, chile rellenos, Pecorino cheese, feta cheese, burrata cheese, lemon cake, lemon cookiesPair Me Up
Why We Love It
An Organic, Biodynamic, Vegan State of Wine
The Abruzzo grower we work with was founded in 1964 as a seven-grower co-op and now has 600 partners, 450 wine growers and 150 olive growers. The winery has been certified organic for more than 25 years, well ahead of the curve. The grapes are also certified biodynamic and certified vegan—making this refreshing wine a perfect sip!