Medium-bodied red wine
Puglia IGT, Italy
Classic red vinification, with alcoholic fermentation between 23 - 25 degrees Celsius, followed by malolactic fermentation completed in stainless steel tanks.
Sommology Food & Wine Pairings
Food and wine getting clever together
Mini BBQ meatballs, cheese platter with cheeses like Parmesan and Asiago, burrata cheese with fresh bread and olive oil, grilled steak, spaghetti bolognese, grilled portobello mushrooms stuffed with quinoa and veggies, fish cioppino, Black Forest cake, dark chocolate covered cherriesPair Me Up