Avincerre Marche Rosso
Medium-full bodied red wine
Sangiovese, Cabernet Sauvignon
Marche Rosso IGT
Hand-sorted grapes, long maceration, deléstage—a two-step process in which fermenting red wine juice is separated from the grape solids by racking and then returned to the fermenting vat to re-soak the solids. Final blend assembled after aging in time for bottling.
Sommology Food & Wine Pairings
Food and wine getting clever together
Meatballs, lasagna, baked ziti, raviolis, chicken or eggplant parmesan, pizza, caprese skewers, antipasto, Italian meats and cheeses, spinach and artichoke dip, hot ricotta dip, baked stuffed shrimp, grilled steak, chocolate fudge cakePair Me Up
Why We Love It
Put the finishing touch on any Italian meal with the perfect wine pairing: Avincerre. Nonna's meatballs have never tasted so good.