
Quick Facts
Varietal
9.05% Cabernet Sauvignon, 52.74% Merlot, 5.81% Zinfandel, 15.45% Petite Sirah, 5.36% Petit Verdot, 3.74% Pinot Noir, 7.88% mixed red
Alcohol
14.2%
Winemaking
The 2015 Monterey County component is a blend of six varietals plus one previously existing in-tank blend - each varietal with it's own individual oak regimen. The 2017 Lodi Merlot component spent 6-8 months in mature-to-neutral French & American oak. The 2018 Paso Robles Petite Sirah component spent almost 2 months in oenotanks.
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