Veronica Creek Red Wine

Garnet-to-brick; medium-to-full body. Tangy nose of plum, cherry, blackberry, black currant/cassis, tobacco, black tea, tree bark, black pepper, graphite, toast, smoke and baker's chocolate. Good structure and extraction—lip-smacking while supple & juicy—dominated by berry flavors framed by toasty spices over a note of cinnamon. The bolognese of California red wine.