
Quick Facts
Varietal
100% Chardonnay
Vintage
2014
Winemaking
After fermentation, the fruit spent six weeks on lees, then underwent secondary malolactic fermentation, and was barrel aged for 10 months in 30% new and neutral Burgundian oak.

Why We Love It
Smooth Like Butter, Baby
Love a buttery Chardonnay? Get your claws on our Award Winning 2014 ZefferHills Chardonnay, Monterey, California ... and get ready to broil, boil, and enjoy. Don't forget the buttah.
Customer Reviews
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