
Quick Facts
Varietal
43% Malbec, 39% Petite Verdot, 18% Tannat
Alcohol
13.5%
Vintage
2018
Winemaking
Each component originally vinted as a stand-alone varietal: hand harvest, double manual grape selection, 3-5 day cold-soaking, alcoholic fermentation in temperature-controlled stainless steel tanks for about two weeks, 100% spontaneous malolactic fermentation, aged up to four months in neutral French & American oak. Blend assembled prior to bottling.

Why We Love It
A hearty red with deep flavors
Sultry with spicy Latin flair, this wine’s power and earthiness is wrapped with dark fruit flavors. Pair with rich dishes such as braised, slow-cooked meat dishes, grilled steak, and vegetarian options led by mushrooms.
Customer Reviews
Based on 18 reviews
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