Holiday Cocktail Recipes

Holiday Cocktail Recipes

Get into the seasonal spirit with these five fun holiday cocktail recipes featuring your favorite Traveling Vineyard wines!

Naughty List Grinch Sangria

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Ingredients

  • 1 bottle of Polpo Blu Pecorino. Prefer it sweeter? Try Smirk Muscat instead!
  • 1.5 cup Midori Melon Liqueur
  • 1 cup Pineapple Juice
  • 1 splash of Sprite®
  • 2 lbs of strawberries; mulled and sliced
  • Honey and red sugar sprinkles for garnish (optional)

Instructions

  • In a large pitcher, add sliced strawberries, Midori, pineapple juice and chilled Traveling Vineyard wine.
  • Lightly stir ingredients and add a splash of Sprite®.
  • Prepare the punch glasses by lightly dipping the rims in a plate of honey and a plate of red sugar sprinkles until coated.
  • Garnish with a strawberry, and enjoy!

Original recipe source

Fizzy & Festive Mimosa Twist

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Ingredients

Instructions

  • Add an ounce or so of juice to the bottom of a champagne flute.
  • Fill it up with Never Have I Ever
  • Garnish with rosemary and sugared cranberries, then serve!

Original recipe source

Oh, What Fun! Mulled Wine Bellini

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Ingredients

  • 1 bottle VAYCAY Sangria
  • 1 orange, juiced
  • Splash of sparkling wine
  • Cinnamon sticks

Instructions

  • Fill glass 3/4 full with chilled VAYCAY Sangria and orange juice
  • Top with chilled sparkling wine
  • Garnish with cinnamon stick

Hello, Pumpkin! Blonde & Bubbly

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Ingredients

  • 1 bottle Fissata Blonde, Fizzy White Wine chilled
  • 2 tablespoons sugar
  • 1 teaspoon pumpkin pie spice
  • 2 tablespoons maple syrup
  • 3 cups mango peach juice blend or tropical juice blend, chilled, such as V-8 Splash
  • 1 cup pumpkin spice liqueur, chilled
  • Cinnamon sticks and seasonal fruit, for garnish

Instructions

  • In a small bowl, combine the sugar and pumpkin pie spice and mix until well combined. Transfer to a saucer. Add the maple syrup to a second saucer. Lightly dip the rims of 6 wine glasses or champagne flutes into the maple syrup. Then dip the rims of the glasses into the spiced sugar.
  • In a pitcher, combine the wine, juice and pumpkin spice liqueur. Stir and pour into the rimmed glasses. Garnish with the cinnamon sticks and fruit as desired.
  • Serve and enjoy!

Original recipe source

Think Pink! Cotton Candy Rosè Float

Cocktail Recipe Card Download

Ingredients

Instructions

  • Fill glass 3/4 full with chilled Rosé. Top with ginger ale.
  • Right before serving, push cotton candy into glass and let dissolve.

Did you make any of these cocktail recipes? Tag us on social! @TravelingVineyard

Host your own Traveling Vineyard wine tasting party this holiday season. From winter cocktails to New Years Eve celebrations, there’s always a reason to toast. Click here to get connected with a local Wine Guide today!

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