Pedretti, 2011 Sicilia IGT, Italy, Nero d'Avola
Taste
Red fruits and black cherries with a hint of peppery spice.
Varietal
100% Nero d’Avola
Region
Boasting a consistent climate with warm sunshine and little rain, Sicily is tailor-made for wine production.
Winemaking
Traditional vinification for Nero d’Avola involves no oak with further aging in the bottle.
Michele
June 8, 2015
Yummy! I would highly recommend this wine for anyone who likes reds.
Patricia Bradstreet
May 29, 2015
Fabulous
Robert Reynolds
May 27, 2015
Better then average red
Very good with moms homemade meatballs
Jinger
April 6, 2015
Ahhhh Pedretti! I love this wine. It adds a wonderfully rich note to any meal - and in a Sicilian home it is a must for our wine rack. It pairs perfectly with most of the dishes I make from meatballs to gnocchi. There is one problem with it though - I KEEP RUNNING OUT!
stephanie
March 1, 2015
not a big fan of this wine by itself, but it is FABULOUS in sangria. it is very intense lots of depth so too overwhelming for my tastebuds, this makes a great sangria paired with fruit and a splash of brandy
stephanie
March 1, 2015
not a big fan of this wine by itself, but it is FABULOUS in sangria. it is very intense lots of depth so too overwhelming for my tastebuds, this makes a great sangria paired with fruit and a splash of brandy
Jeanne
May 18, 2014
This is a really nice red wine, and also a favorite of the group at my tasting.
Jennifer
April 3, 2014
4.5! How has no one reviewed this wine??! It’s excellent! By far the highest seller at my tasting. For someone like me who typically prefers bolder, heavier red wines, I didn’t expect much from this Nero d’Avola. Upon smelling, you get the hints of red berries (cherries). In my tasting set (Bright Eyed Bird PG, Screaming Goat, Perique, Pedretti and Rayado Cab), this was the first one that had a pronounced earthy and spicy taste, and it quickly became my group’s favorite, as well as my personal favorite. To be honest, I don’t think I would need any food to pair with this, I could just chug–I mean, drink it by itself….but am curious to see how stuffed mushrooms would go with it. Has anyone tried?