2018
Lazy Lab Cabernet Sauvignon
2018 Lazy Lab
Medium to full bodied red
Silver 2020 San Francisco International Wine Competition
750ml
Regular price
$19.99
Regular price
Sale price
$19.99
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per
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Inky, slightly murky garnet-to-brick; medium-to-full body. Tightly-wrapped, herbaceous, woody, slightly toasty black currant/cassis varietal fruit nose. Good on all fronts: weight, feel, balance, structure, extraction—easy-to-like floral and juicy precise varietal fruit framed by vanilla oak—lengthy flavors and finish..
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Quick Facts
Varietal
Cabernet Sauvignon
Alcohol
13.5%
Vintage
2018
Winemaking
"Made with organic grapes—three varietals picked in multiple lots from two different organic vineyards. Final transfer barreled down to new French & American oak, then to 1-3 year previous use oak, then to neutral oak then back to tank until late June 2020. Little oak as possible, so the vibrant fruit flavors of the wine are predominant. "
Why We Love It
Made With Organic Grapes
Washington State is one of the country’s best spots to grow Cabernet Sauvignon vines. This wine marries New World juicy, jammy fruit flavors with a touch of herbal European earthiness. It’s friendly to sip, but uniquely flavorful.
Customer Reviews
Based on 44 reviews
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