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Lazy Lab Cabernet Sauvignon

2018 Lazy Lab

Medium to full bodied red

44 total reviews

Silver 2020 San Francisco International Wine Competition


Regular price $19.99
Regular price Sale price $19.99
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Inky, slightly murky garnet-to-brick; medium-to-full body. Tightly-wrapped, herbaceous, woody, slightly toasty black currant/cassis varietal fruit nose. Good on all fronts: weight, feel, balance, structure, extraction—easy-to-like floral and juicy precise varietal fruit framed by vanilla oak—lengthy flavors and finish..
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Cabernet Sauvignon

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"Made with organic grapes—three varietals picked in multiple lots from two different organic vineyards. Final transfer barreled down to new French & American oak, then to 1-3 year previous use oak, then to neutral oak then back to tank until late June 2020. Little oak as possible, so the vibrant fruit flavors of the wine are predominant.   "

Made With Organic Grapes

Why We Love It

Made With Organic Grapes

Washington State is one of the country’s best spots to grow Cabernet Sauvignon vines. This wine marries New World juicy, jammy fruit flavors with a touch of herbal European earthiness. It’s friendly to sip, but uniquely flavorful.

Customer Reviews

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