
Quick Facts
Varietal
Macabeo, Sauvignon Blanc, Muscat
Alcohol
11.6%
Vintage
2020
Region
Penedès, Spain
Winemaking
All components were fermented in stainless steel. No oak contact at all. The winemaking work is in aptly blending the correct percentage of components to ensure proper balance of sweetness and freshness.

Featured Recipe

Melon Wrapped in Prosciutto
Sommology Food & Wine Pairings
Food and wine getting clever together
Buffalo chicken dip, grilled scallops or fish, ethnic spiced cuisines such as Mexican, Thai, Spanish tapas, crab cakes, crab rangoons, deviled eggs, goat cheese stuffed dates, ham and pineapple skewers, melon wrapped proscuitto, spinach dip, spicy nuts, wasabi peas, curry or bbq kettle chips, horseradish cheddar, gorgonzola, goat cheese, feta, baked Brie, Spanish cheeses, lemon cookie bars, fruit tarts.
Pair Me Up
Why We Love It
Summer In A Bottle—Spanish Style
This is a wine with unique fruity notes and bright acidity that come from the Spanish grapes used. It’s bright and flavorful with a whisper of sweetness, so if you like biting into a crisp sweet apple versus a tart grapefruit, it’s the wine for you.