
Quick Facts
Varietal
100% Cabernet Sauvignon
Alcohol
13.7%
Vintage
2020
Region
Western Cape
Winemaking
The fruit was cold-soaked for two days in advance of traditional skin fermentation, then malolactic fermentation. Final wine aged in stainless steel for 12 months on French oak inner staves.

Why We Love It
Responsibly Crafted
Our highly-awarded Western Cape grower delivered fruit from all of the regions, districts and wards in the region, giving us a nice selection to consider for the final blend. Not only are they specialists in grape-growing, they comply with Fair Trade rules and are Sustainably Certified as well as members of The Wine and Agricultural Ethical Trading Association (WIETA).
Customer Reviews
Based on 25 reviews
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