
Quick Facts
Varietal
100% Montepulciano
Alcohol
13%
Vintage
2020
Region
Montepulciano
Winemaking
Grapes are late harvested with medium-long on-the-skin maceration. Added to lined cement tanks where the malolactic fermentation takes place and finished in stainless steel cisterns.

Featured Recipe

Pasta with Parmesan Cream Tomato Sauce and Chicken
Sommology Food & Wine Pairings
Food and wine getting clever together
Beef sliders, stuffed mushrooms (with breadcrumbs and cheese), grilled zucchini, mozzarella sticks, lasagna, pizza, tomato based soups like minestrone, grilled cheese sandwiches, pot roast and mashed potatoes, Parmesan, Manchego, Asiago, cheddar
Pair Me Up
Why We Love It
An Organic, Biodynamic, Vegan State of Wine
The Abruzzo grower we work with was founded in 1964 as a seven-grower co-op and now has 600 partners, 450 wine growers and 150 olive growers. The winery has been certified organic for more than 25 years, well ahead of the curve. The grapes are also certified biodynamic and certified vegan—making this Gold Medal award-winning wine a perfect sip!