
Quick Facts
Varietal
Nero d'Avola/Merlot
Alcohol
13%
Vintage
2016
Winemaking
Both components were given both alcoholic and malolactic fermentation in stainless steel. The Nero d'Avola component spent roughly four months in approaching-neutral Slovenian oak.

Why We Love It
Mi Scusi. Pass The Spaghetti. (Grazi.)
Expert tip: Pop the cork, cue up the Italian Pandora Station and warm up the kitchen (and your soul) with your favorite Italian feast. Buon appetito!
Customer Reviews
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