
Quick Facts
Varietal
60% Montepulciano, 40% Sangiovese
Alcohol
13%
Vintage
2015
Region
Rosso Piceno, DOC
Winemaking
Vinification techniques include: hand-sorted grapes, long maceration, deléstage -a two-step “rack-and-return” process in which fermenting red wine juice is separated from the grape solids by racking and then returned to the fermenting vat to re-soak the solids.

Why We Love It
Mangia! Mangia!
Put the finishing touch on any Italian meal with the perfect wine pairing: Avincerre. Nonna's meatballs have never tasted so good.
Customer Reviews
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