Avincerre Rosso Piceno
Medium Bodied, Smooth Red
60% Montepulciano, 40% Sangiovese
Rosso Piceno, DOC
Vinification techniques include: hand-sorted grapes, long maceration, deléstage -a two-step “rack-and-return” process in which fermenting red wine juice is separated from the grape solids by racking and then returned to the fermenting vat to re-soak the solids.
Why We Love It
Put the finishing touch on any Italian meal with the perfect wine pairing: Avincerre. Nonna's meatballs have never tasted so good.