Rayado Cabernet Sauvignon
100% Cabernet Sauvignon
"18-20 days cold soaking, then alcoholic fermentation at 77-82 degrees Fahrenheit with pump-overs and cap punch downs. 85% of the wine was aged on its lees for six months in tank in contact with older French oak inner staves & mico-oxygenation. 15% was aged in older French & American oak barrels. "
Why We Love It
Sip With A Purpose
Traveling Vineyard is donating one dollar from the sale of each full-price bottle of Rayado to Living Beyond Breast Cancer—an organization connecting patients and families to trusted breast cancer information and a community of support.