
Quick Facts
Varietal
100% Cabernet Sauvignon
Alcohol
12.7%
Vintage
2016
Winemaking
18-20 days cold soaking, then alcoholic fermentation at 77-82 degrees Fahrenheit with pump-overs and cap punch downs. 85% of the wine was aged on its lees for six months in tank in contact with older French oak inner staves & mico-oxygenation. 15% was aged in older French & American oak barrels.

Why We Love It
Wined Up for a Cure
To help with the fight against breast cancer Traveling Vineyard is donating one dollar from the sale of each full-price bottle of Rayado to Living Beyond Breast Cancer (LBBC). LBBC is a non-profit that connects people to trusted breast cancer information and a community of support.
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