Convict's Reward Pinot Noir
2016 Convict's Reward
Light to medium body red
South Eastern Australia
Grapes were de-stemmed without crushing to keep the seeds and skins intact, and minimize the extraction of bitter compounds. Each region's parcel was barreled down to complete malolactic fermentation, followed by many months of time in neutral French oak barrels to support, not mask the natural aromas and flavors.
Why We Love It
We've Been Hit By… A Smooth Criminal
Pinot Noir is the underdog in Australia—which translates into wines of superior quality at a tremendous value—a condition that will likely begin to change once the global wine world takes notice. That’s why it’s a real steal. We won’t tell if you won’t.