
Quick Facts
Varietal
100% Sangiovese
Alcohol
12.3%
Vintage
2020
Region
Puglia IGT, Italy
Winemaking
Classic red vinification, with alcoholic fermentation between 23 - 25 degrees Celsius, followed by malolactic fermentation completed in stainless steel tanks.

Featured Recipe

Chicken Parmesan
Sommology Food & Wine Pairings
Food and wine getting clever together
Mini BBQ meatballs, cheese platter with cheeses like Parmesan and Asiago, burrata cheese with fresh bread and olive oil, grilled steak, spaghetti bolognese, grilled portobello mushrooms stuffed with quinoa and veggies, fish cioppino, Black Forest cake, dark chocolate covered cherries
Customer Reviews
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