South Eastern Australia
Fermented and aged in stainless steel with mature French oak inner staves for seven months.
Buta No Kakuni (Japanese Braised Pork Belly)
Sommology Food & Wine Pairings
Food and wine getting clever together
Buttered popcorn, caramel/cheddar popcorn blend, chicken Kiev, butternut squash soup, roast salmon and sweet potatoes, savory mushroom risotto, roast chicken with honey-sesame carrots, lobster or scallop dishes, Brie, white cheddar, lemon cream piePair Me Up