70% Bonarda, 30% Torrontes
The Saignée method was used for the Bonarda component, a method of rosé winemaking that involves “bleeding” off a portion of red wine juice after it's been in contact with the skins and seeds. All temperature controlled stainless steel, no oak contact.
Why We Love It
Sip Pink All Season
Put the pink on the holiday table!?Lancre is a floral and juicy wine that will make any lover of pink wine smile. Paired with Fall fare from squash soup to Thanksgiving turkey and stuffing, it’s a versatile and approachable rosé.