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Coppery light lemon-yellow, medium body. Complex nose of earthy white flowers, hay, nuts, orange, stone fruits with a mineral hint. The myriad honeyed flavors are dominated by mandarin orange and nectarine—fresh, complex, soft, creamy and lengthy.
$18.99 / bottle
Beef or chicken fajitas, tilapia with corn salsa, Indian or Thai curry dishes, spicy cuisine, buffalo wings and buffalo dip, chips & salsa, dill salmon, crab cakes, barbecue, key lime pie
Pair Me Up
57.9% 2018 Paso Robles Highlands Malvasia Bianca, 28.41% 2018 Paso Robles Muscat Canelli, 10.81% 2018 Paso Robles Viognier, 2.88% 2018 Lodi Viognier
13.6%
2018
Paso Robles, California
All stainless steel all-the-time. Individual components spent time on the lees, but with no malolactic fermentation. After alcoholic fermentation, the components were blended.
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What people are saying about Hoot
Kim P
All time favorite
This wine is one of my families all time favorites. It pairs well with most foods, it has a little sweetness but not too much with a special quality I don’t know how to describe. I now tried two versions of Hoot and both were amazing. I hope Traveling Vineyard will continue making this wine every year!
Jordan
Hoot is Delicous!
This white isn’t too dry and isn’t too sweet. Just the perfect taste if you like it in between. It reminds me of a Moscato although not too sweet. Love this one!