Sommology Search

KEY: W2241

NAME TYPE COUNTRY HIGHLIGHTS
Blue Castello Denmark Soft, Creamy Buttery Tangy
Boursin France Soft Creamy Mild Buttery
Brie France Mild Rich Creamy
Brillat Savarin France Triple Cream Buttery Earthy
Cambozola Germany Soft Mild Nutty
Camembert France Rich Buttery
Chimay Belgium Mild Earthy
Colby U.S. Mild Creamy
Gorgonzola Italy Crumbly Nutty (mild-sharp)
Gorgonzola Dolce Italy Soft Mild Milk Butter Tang
Lappi Finland Mild Creamy Sweet
Morbier France Pundgent yet mild
Ossau-Iraty Basque (Spain) Herbacious Sweet Nutty
Pierre Robert France Triple Cream Rich Mild Buttery
Saint André France Triple Cream Mild Buttery
Saint Paulin France Pundgent
Tilsit Switzerland Mild
Torta di Gorgonzola Italy Soft Mild

NAME TYPE HIGHLIGHTS
Fish Tacos Light Mexican-style seafood tacos topped with refreshing, zesty salsa are a spot-on, healthy favorite
Brie, Proscuitto and Asparagas Pastries A crowd-pleasing combination of flavors that both tastes and looks impressive
Crab Cakes Hunks of delicious crab molded into a compact cake - flaky and yummy
Crab Rangoons Deep-fried dumplings filled with a flavorful cream cheese mixture
Curried Yogurt Dip Fresh and cool, with hints of mint, this curried yogurt sauce makes an outstanding vegetable dip
Deviled Eggs A classic cookout favorite good at any gathering - rich and decadent
Goat Cheese Stuffed Dates The sweet, gooey flavor of dates is complemented beautifully by creamy, slightly tangy goat cheese
Grilled Veggie Pinwheels Colorful grilled veggies with hummus rolled into lavash bread makes a healthy party bite
Ham and Pineapple Skewers Festive and fun apps on a stick are the perfect sweet-salty ration of tropical fruit and ham
Herbed Goat Cheese Bites Rolled in fresh herbs served on toasted baguettes and topped with sundried tomato
Melon Wrapped in Proscuitto A lesson in contrasting textures and flavors - good in any season
Mini Asparagus and Feta Quiche Fresh chopped asparagas adds color and flavor to these hearty party favorites
Prosciutto and Goat Cheese Wrapped Dates The combo of creamy bleu cheese, sweet dates and salty prosciutto is simply irresistible
Spiced Nuts Sweet, spicy, and slightly salty - grab a handful
Spinach and Feta Puff Pastry Melt in your mouth bites - where flakey crust meets warm cheesey delicousness
Spinach and Swiss Quiche A cheesy, savory quiche loaded with spinach and preprared in a buttery, flakey crust
Thai Chicken The take-out classic with hints of peanut and coconut
Tzatziki Yogurt and Cucumber Dip Cool, creamy (and healthy) dip served with toasted pita
Wasabi Peanuts Hot wasabi flavor, sweet peanuts, unexpected taste

NAME HIGHLIGHTS
Barbecue Chicken Sundowners Crispy wings coated in apricot jam, Hoisin sauce and honey skewered "Braii" style
Gouda, Bacon and Onion Fondue A cheesy mixture combining bacon and onion with dipping pretzels, rye bread and meats
Sauteed Sole Delicate white fish fillets let your wine shine while a mild sauce adds moisture and flavor
Sea Bass with Curry and Coconut Milk Rich, creamy coconut milk and curry lend spiciness and sweetness to enhance broiled sea bass
Veggie Stir Fry with Macadamia Nuts Salty macadamia nuts add texture and an unexpected buttery richness to Asian veggie stir fry
Aromatic Indonesian Beef Soup (Soto Daging) Salty beef broth delivers heaps of flavor with Asian ingredients like lemongrass and ginger
Baked Sweet Potatoes Stuffed with Feta, Olives and Sundried Tomatoes Sundried tomatoes with feta and olives lend a Mediterranean update to baked sweet potatoes.
Balinese Chicken Shallots A no-fuss salad tossed with leftover roasted chicken, citrus fruits and shrimp paste
Classic Indonesian Aromatic Chicken Soup (Soto Ayam) Pure clean flavors in a salty broth - “chicken soup for the wine soul”
Crabmeat and Yellow Chili Stir Fry Traditional sweet-spicy Thai dish made with sweet crabmeat, crunchy green beans, chicken stock and lime leaves
Lao Stuffed Lemongrass Fried ground pork, fish sauce, onions and cloves make for a savory Asian-inspired dish perfumed with lemongrass
Lemon and Orange Risotto With Calamari & Zucchini Calamari and the subtle flavor of zucchini come alive with citrus flavors of lemon and orange
Lemon and Oregano Chicken Fillet A Sicilian specialty - breaded chicken fillets soaked in lemon juice and oregano
Lemon Herb Chicken and Potatoes Simple ingredients like dried herbs, garlic and lemon make this chicken and potatoes dish one you’ll come back to over and over
Mie Goreng Indonesian Fried Noodles Tender prawns, cabbage, noodles and a multitude of Asian-influenced flavors
Mustard & Honey Salmon with Fennel Roasted salmon with fennel and a coating of honey and Dijon
Pasta in Bianco A minimalist pasta recipe featuring strong herbs, either basil or mint, needs no other adornment
Pasta Shells with Peas & Ham Pasta and ham combine with fresh peas to create the perfect Spring fare
Pear, Fig & Bleu Cheese Quesadilla Tangy bleu cheese, sweet, ripe pear slices and chewy fig dusted with ground nutmeg
Pork Chops with Crusty Garlic and Lemongrass The "other" white meat is a neutral backdrop enhanced by garlic, honey and lemongrass
Raw Kale, Cabbage and Carrot Chopped Salad with Maple Sesame Vinaigrette An Asian-inspired, chopped salad with kale, the latest “it” vegetable
Rosemary-Garlic Roasted Potatoes and Pumpkin Warm herbs and spices complement seasonal produce like sweet pumpkins in this slow roasted dish
Seared Scallops with Smoked Bacon Aioli Sauce Subtly sweet plump scallops, thick bacon and a touch of soy added to a creamy sauce over jasmine rice
Sun Dried Tomato Pasta Salad Sweet, tangy sun-dried tomatoes are the star of the show in this fresh spin on a cool refreshing pasta salad
Tuna, Salmon and Swordfish Skewers Try a medley of thick grilled fish garnished with aromatic bay leaf and fennel
Veal Piccata al Marsala and Lemon Mashed Potato Quenelles Made with fortified wine, classic Italian dish features tender veal, capers and a buttery citrus sauce
Yellow Curry Shrimp Sweet coconut milk quells the heat of curried shrimp tossed over a mountain of rice

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