KEY: W2231
Sommology Search
-
NAME TYPE COUNTRY HIGHLIGHTS
-
NAME TYPE HIGHLIGHTS
-
California Sushi Roll Crab, cucumber, avocado, and sesame seeds combine with sushi rice in a fresh, healthy roll
-
Fish Tacos Light Mexican-style seafood tacos topped with refreshing, zesty salsa are a spot-on, healthy favorite
-
Zucchini, Potato and Cheese Flatbread Caramelized onions, bacon, and cheese add flavor to veggies on this cross between a pizza and a tart
-
Brie, Proscuitto and Asparagas Pastries A crowd-pleasing combination of flavors that both tastes and looks impressive
-
Chicken Satay with Peanut Sauce Nutty and smooth with a bit of heat, the peanuty condiment make this Thai specialty shine
-
Curried Yogurt Dip Fresh and cool, with hints of mint, this curried yogurt sauce makes an outstanding vegetable dip
-
Goat Cheese Stuffed Dates The sweet, gooey flavor of dates is complemented beautifully by creamy, slightly tangy goat cheese
-
Grilled Veggie Pinwheels Colorful grilled veggies with hummus rolled into lavash bread makes a healthy party bite
-
Ham and Pineapple Skewers Festive and fun apps on a stick are the perfect sweet-salty ration of tropical fruit and ham
-
Herbed Goat Cheese Bites Rolled in fresh herbs served on toasted baguettes and topped with sundried tomato
-
Hot Crab and Artichoke Dip This satisfyingly savory dip is a mixture of delicious crabmeat and artichokes in a creamy base. Serve with crostini or crackers.
-
Mini Asparagus and Feta Quiche Fresh chopped asparagas adds color and flavor to these hearty party favorites
-
Prosciutto and Goat Cheese Wrapped Dates The combo of creamy bleu cheese, sweet dates and salty prosciutto is simply irresistible
-
Spinach and Feta Puff Pastry Melt in your mouth bites - where flakey crust meets warm cheesey delicousness
-
Spinach and Swiss Quiche A cheesy, savory quiche loaded with spinach and preprared in a buttery, flakey crust
-
NAME HIGHLIGHTS
-
Barbecue Chicken Sundowners Crispy wings coated in apricot jam, Hoisin sauce and honey skewered "Braii" style
-
Gouda, Bacon and Onion Fondue A cheesy mixture combining bacon and onion with dipping pretzels, rye bread and meats
-
Entrée Salad Top your leafy lettuce, tomatoes, and cucumbers with eggs, nuts and more to put your garden veggies front and center
-
Garlic Prawns Shellfish with citrus and garlic over pasta or rice. Voila - dinner with your favorite wine
-
Halibut with Salsa Verde Fresh zesty cilantro and lime coat thick halibut steak to perfection with moist citrusy flavor
-
Orange Glazed Chicken Asian ingredients form a sweet, spicy marinade with delicate tangerine flavors over this poultry dish
-
Pork Tenderloin with Apples Traditional pork seasoned with onions and apples complements similar flavors in the wine
-
Sauteed Sole Delicate white fish fillets let your wine shine while a mild sauce adds moisture and flavor
-
Sea Bass with Curry and Coconut Milk Rich, creamy coconut milk and curry lend spiciness and sweetness to enhance broiled sea bass
-
Steamed Sesame Ginger Salmon Meaty salmon takes on a mild flavor and moist texture when steamed while ginger lends a sweet, spicy element
-
Veggie Stir Fry with Macadamia Nuts Salty macadamia nuts add texture and an unexpected buttery richness to Asian veggie stir fry
-
Aromatic Indonesian Beef Soup (Soto Daging) Salty beef broth delivers heaps of flavor with Asian ingredients like lemongrass and ginger
-
Baked Sweet Potatoes Stuffed with Feta, Olives and Sundried Tomatoes Sundried tomatoes with feta and olives lend a Mediterranean update to baked sweet potatoes.
-
Balinese Chicken Shallots A no-fuss salad tossed with leftover roasted chicken, citrus fruits and shrimp paste
-
Classic Indonesian Aromatic Chicken Soup (Soto Ayam) Pure clean flavors in a salty broth - “chicken soup for the wine soul”
-
Cornflake Crusted Fish with Chile Fish fillets topped with thick tartare sauce from Greek yogurt, lemon juice, capers, and garlic
-
Crabmeat and Yellow Chili Stir Fry Traditional sweet-spicy Thai dish made with sweet crabmeat, crunchy green beans, chicken stock and lime leaves
-
Fried Ham and Cheese Rolls Salty ham and mild mozzarella cheese fried in breadcrumbs take a simple lunchtime favorite to new heights
-
Lao Stuffed Lemongrass Fried ground pork, fish sauce, onions and cloves make for a savory Asian-inspired dish perfumed with lemongrass
-
Lemon and Orange Risotto With Calamari & Zucchini Calamari and the subtle flavor of zucchini come alive with citrus flavors of lemon and orange
-
Lemon and Oregano Chicken Fillet A Sicilian specialty - breaded chicken fillets soaked in lemon juice and oregano
-
Lemon Herb Chicken and Potatoes Simple ingredients like dried herbs, garlic and lemon make this chicken and potatoes dish one you’ll come back to over and over
-
Lemony Mashed Vitelotte Potatoes with Baked Fish in Sticks Potatoes and breaded bites of sole with lemon juice on a simple skewer
-
Mie Goreng Indonesian Fried Noodles Tender prawns, cabbage, noodles and a multitude of Asian-influenced flavors
-
Pasta in Bianco A minimalist pasta recipe featuring strong herbs, either basil or mint, needs no other adornment
-
Pasta Shells with Peas & Ham Pasta and ham combine with fresh peas to create the perfect Spring fare
-
Pear, Fig & Bleu Cheese Quesadilla Tangy bleu cheese, sweet, ripe pear slices and chewy fig dusted with ground nutmeg
-
Pork Chops with Crusty Garlic and Lemongrass The "other" white meat is a neutral backdrop enhanced by garlic, honey and lemongrass
-
Raw Kale, Cabbage and Carrot Chopped Salad with Maple Sesame Vinaigrette An Asian-inspired, chopped salad with kale, the latest “it” vegetable
-
Rosemary-Garlic Roasted Potatoes and Pumpkin Warm herbs and spices complement seasonal produce like sweet pumpkins in this slow roasted dish
-
Sautéed Mussels and Clams (Sauté di Cozze e Vongole) The popular Mediterranean combination of shellfish in a tomato-based broth
-
Seared Scallops with Smoked Bacon Aioli Sauce Subtly sweet plump scallops, thick bacon and a touch of soy added to a creamy sauce over jasmine rice
-
Sun Dried Tomato Pasta Salad Sweet, tangy sun-dried tomatoes are the star of the show in this fresh spin on a cool refreshing pasta salad
-
Tuna, Salmon and Swordfish Skewers Try a medley of thick grilled fish garnished with aromatic bay leaf and fennel
-
Veal Piccata al Marsala and Lemon Mashed Potato Quenelles Made with fortified wine, classic Italian dish features tender veal, capers and a buttery citrus sauce
-
Yellow Curry Shrimp Sweet coconut milk quells the heat of curried shrimp tossed over a mountain of rice
Start Pairing
