KEY: R2233
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NAME TYPE COUNTRY HIGHLIGHTS
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NAME TYPE HIGHLIGHTS
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Barbecued Pork Burritos Sweet, smoky barbecue sauce slathered with cheese and sour cream is a lesson in contrasting textures
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Baked Stuffed Shrimp Buttered stuffing with garlic, mushrooms, fresh chives and parsley makes a yummy topping for tender, juicy shrimp
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Flank Steak and Roasted Red Pepper Roll-Ups Full of flavor (and easy preparation) these colorful bites are perfect hors d'oeuvres
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Hot Crab and Artichoke Dip This satisfyingly savory dip is a mixture of delicious crabmeat and artichokes in a creamy base. Serve with crostini or crackers.
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Hot Ricotta Dip Warm and cheesy with the perfect kick of crushed red pepper. Serve with your favorite crackers or crusty breads
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Italian Antipasto Salad An assortment of authentic meats and veggies in a color display - a meal in itself
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Layered Mediterranean Dip Bright, colorful and delightly flavorful- this healthy dip will have guests coming back for more
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Mini Baked Mac and Cheese Bites One bite of cheesy goodness, will have guests coming back for more with this bitesized spin on an American classic
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Pulled Pork Sliders Pint size portion, but not pint size taste - a hefty helping of sweet slow cooked pork
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Spicy Roasted Chickpeas A touch of salt and spice creates a bold and crunchy snack that guests will devour
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Spinach and Artichoke Dip This creamy, scrumptious crowd pleaser is loaded with cheesy flavor, and always the life of the party.
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NAME HIGHLIGHTS
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Crostinis with Butternut Squash, Pancetta and Goat Cheese Crunchy toast topped with butternut squash, salty pancetta and creamy goat cheese
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Lamb with Risotto and Asparagus Garlic crusted rack of lamb cooked over a wood fire with creamy risotto and veggies
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Smoked Turkey with Plum Glaze Bold-flavored smoked turkey coated with a glaze of ginger, soy, plum and boysenberry jelly
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Barbecue Chicken Salad A heaping entrée salad made from baby spinach and romaine with tangy coated chicken and bleu cheese
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Simple Roasted Chicken A whole roasted bird is easy to prepare and budget-friendly; crispy skin, juicy meat means comfort food at its best
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Broccoli Rabe and Salsiccia Lasagna Broccoli rabe, a nutty, slightly bitter vegetable, combines with anchovy fillets and crumbled sausage in a southern Italian favorite
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Chicken Rolls with Gorgonzola, Mascarpone & Mushrooms Bite-size chicken rolls with Italian cheeses in a rich, ruby Port wine sauce - ideal when finger foods rule.
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Crisp Rosemary Parmesan Flatbread with Arugula and Almonds Go a little nutty with simple ingredients like bread, fresh-ground spices, cheese, greens and Marcona almonds
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Marinated Bourbon Steak Whiskey added to a brown sugar-soy sauce marinade adds a kick to char-grilled steak
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Mediterranean Chicken & Pasta Your standard Mediterranean poultry meal made with tomatoes, oregano and basil
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Mesclun with Glazed Pecans, Goat Cheese and Dijon Vinaigrette A combo of spring mix and baby spinach with Dijon vinaigrette made with maple syrup
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Pepper Rolls With Robiola and Smoked Paprika Robiola, similar to cream cheese in consistency, combines with crunchy peppers and smoky paprika
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Raw Double Layer Chocolate Fudge This nutrient-rich dessert gets its sweetness from organic ingredients like dates and pure maple sugar
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Rosemary-Garlic Roasted Potatoes and Pumpkin Warm herbs and spices complement seasonal produce like sweet pumpkins in this slow roasted dish
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