Sommology Search

NAME TYPE COUNTRY HIGHLIGHTS
Bavarian Blue German Mellow Buttery
Bayley Hazen Blue Great Britain Complex Layered
Bel Paese Italy Mild Buttery
Blue Castello Denmark Soft, Creamy Buttery Tangy
Blue d'Auvergne France Semi-soft Pundgent Buttery Tangy
Boursault France Triple Cream Rich Buttery
Burrata USA Clean Fresh Lactic Rich
Cabrales Spain Strong Sharp Salty
Caciocavallo Italy Rich Complex
Cambozola Germany Soft Mild Nutty
Camembert France Rich Buttery
Caprice des Dieux France Mild Creamy Buttery Nutty
Cashel Blue Ireland Semi-soft creamy Sharp
Chaource Francy Double Cream Buttery Salty
Chevre USA Soft Tart Earthy
Chimay Belgium Mild Earthy
Colby U.S. Mild Creamy
Cottage Cheese USA Soft Mild Creamy
Danish Blue Denmark Semi-soft sharp salty
Delice de Bourgogne France Triple Cream
Explorateur France Triple Cream
Farmers Cheese USA SemiSoft Mild Rich Lactic
Feta Greece Crumbly Salty Sharp Tangy
Fourme d'Ambert France Semi-soft Smooth Balanced Buttery
Fromage Blanc USA Soft Smooth Rich
Garrotxa Spain Mild Earthy Nutty
Gorgonzola Italy Crumbly Nutty (mild-sharp)
Gorgonzola Dolce Italy Soft Mild Milk Butter Tang
Grafton Duet
Grana Padano Italy Grainy Complex Savory
Havarti Denmark Mild Creamy
Manouri Greece Mild Creamy Milky
Mascarpone Italy Soft Buttery Creamy
Maytag Blue US Firm Crumbly Rich Cream-like Salty
Montbriac France Soft Creamy Earthy Salty
Mozzarella Buffala Italy Soft Clean Milk
Neufchatel France SemiSoft Rich Nutty Earthy
Ossau-Iraty Basque (Spain) Herbacious Sweet Nutty
Pave D'Affinois France Triple Cream, Sweet, Mild
Pierre Robert France Triple Cream Rich Mild Buttery
Quark Australia Soft Creamy Mild
Queso Blanco/Fresco Mexico Mild Firm Crumbly
Ricotta Italy Smooth Creamy Mildly Sweet
Robiola due Latti Italy Strong Fruity Complex
Roche Baron France Soft Creamy Earthy Salty
Roquefort France Semi-soft Rich Creamy Sharp Tangy
Saint Agur France Semi-soft Rich Buttery Tangy
Saint André France Triple Cream Mild Buttery
Saint Paulin France Pundgent
Shropshire United Kingdom Firm Rich Sharp
St. Marcellin France Creamy Earthy
Stichelton United Kingdom Firm Complex Nutty
Stilton Great Britain Semi Hard Crumbly Rich Earthy
Stracchino di Crescenza Italy Bright Clean Lactic Tangy
Telemea Romania Sharp Tangy
Tilsit Switzerland Mild
Torta di Gorgonzola Italy Soft Mild
Valdeon Spain Semi Soft Sharp Complex

NAME TYPE HIGHLIGHTS
Chicken Salad with Curry This twist on your basic chicken salad adds mango chutney, curry and tamarind for an Asian twist
Fish Tacos Light Mexican-style seafood tacos topped with refreshing, zesty salsa are a spot-on, healthy favorite
Apple and Cheddar Whole Wheat Quesadillas The classic combo of apples and melted cheddar cheese is right at home inside warm wheat tortillas
Brie, Proscuitto and Asparagas Pastries A crowd-pleasing combination of flavors that both tastes and looks impressive
Buttered Popcorn Fresh popped bursts of buttery delicousness in every bite
Chicken Satay with Peanut Sauce Nutty and smooth with a bit of heat, the peanuty condiment make this Thai specialty shine
Crab Rangoons Deep-fried dumplings filled with a flavorful cream cheese mixture
Curried Yogurt Dip Fresh and cool, with hints of mint, this curried yogurt sauce makes an outstanding vegetable dip
Deviled Eggs A classic cookout favorite good at any gathering - rich and decadent
Grilled Veggie Pinwheels Colorful grilled veggies with hummus rolled into lavash bread makes a healthy party bite
Potato Chips Salty, crisp and delightfully simple even straight from the bag
Soft Preztel Bites Freshly baked warm and salty twisted treats
Spinach and Feta Puff Pastry Melt in your mouth bites - where flakey crust meets warm cheesey delicousness
Spinach and Swiss Quiche A cheesy, savory quiche loaded with spinach and preprared in a buttery, flakey crust
Thai Chicken The take-out classic with hints of peanut and coconut

NAME HIGHLIGHTS
Entrée Salad Top your leafy lettuce, tomatoes, and cucumbers with eggs, nuts and more to put your garden veggies front and center
Garlic Prawns Shellfish with citrus and garlic over pasta or rice. Voila - dinner with your favorite wine
Lobster with Butter Crack open a two-pounder for this New England classic with "buttah"
Pork Tenderloin with Apples Traditional pork seasoned with onions and apples complements similar flavors in the wine
Sauteed Sole Delicate white fish fillets let your wine shine while a mild sauce adds moisture and flavor
Sea Bass with Curry and Coconut Milk Rich, creamy coconut milk and curry lend spiciness and sweetness to enhance broiled sea bass
Steamed Sesame Ginger Salmon Meaty salmon takes on a mild flavor and moist texture when steamed while ginger lends a sweet, spicy element
Veggie Stir Fry with Macadamia Nuts Salty macadamia nuts add texture and an unexpected buttery richness to Asian veggie stir fry
Aromatic Indonesian Beef Soup (Soto Daging) Salty beef broth delivers heaps of flavor with Asian ingredients like lemongrass and ginger
Balinese Chicken Shallots A no-fuss salad tossed with leftover roasted chicken, citrus fruits and shrimp paste
Broccoli Rabe and Salsiccia Lasagna Broccoli rabe, a nutty, slightly bitter vegetable, combines with anchovy fillets and crumbled sausage in a southern Italian favorite
Chicken Parmesan Burgers With these highly seasoned, cheesy alternatives to patties from the golden arches, chicken plays the role of a versatile protein
Cornflake Crusted Fish with Chile Fish fillets topped with thick tartare sauce from Greek yogurt, lemon juice, capers, and garlic
Crabmeat and Yellow Chili Stir Fry Traditional sweet-spicy Thai dish made with sweet crabmeat, crunchy green beans, chicken stock and lime leaves
Crisp Rosemary Parmesan Flatbread with Arugula and Almonds Go a little nutty with simple ingredients like bread, fresh-ground spices, cheese, greens and Marcona almonds
Grilled Chicken Dinner A simple marinade of herbs and spices packs your everyday chicken full of juicy flavor
Lao Stuffed Lemongrass Fried ground pork, fish sauce, onions and cloves make for a savory Asian-inspired dish perfumed with lemongrass
Mie Goreng Indonesian Fried Noodles Tender prawns, cabbage, noodles and a multitude of Asian-influenced flavors
Pork Chops and Saffron Rice with Zucchini, Peas and Pancetta Rich pork and meaty pancetta prepared Mediterranean-style over Basmati rice
Roasted Cauliflower with Olives and Herbs Golden brown cauliflower with marinated olives, capers and walnuts
Rosemary Sausage Skewers, Potato Chorizo Salad, and Soft Boiled Egg A satisfying brunch made from roasted sausages and potatoes enhanced with rosemary
Seared Scallops with Smoked Bacon Aioli Sauce Subtly sweet plump scallops, thick bacon and a touch of soy added to a creamy sauce over jasmine rice
Yellow Curry Shrimp Sweet coconut milk quells the heat of curried shrimp tossed over a mountain of rice