KEY: W2331
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- NAME TYPE COUNTRY HIGHLIGHTS
- NAME TYPE HIGHLIGHTS
- California Sushi Roll Crab, cucumber, avocado, and sesame seeds combine with sushi rice in a fresh, healthy roll
- Fish Tacos Light Mexican-style seafood tacos topped with refreshing, zesty salsa are a spot-on, healthy favorite
- Zucchini, Potato and Cheese Flatbread Caramelized onions, bacon, and cheese add flavor to veggies on this cross between a pizza and a tart
- Baked Sweet Potato Wedges and Sriracha Mayo Dip Warm oven baked sweet potato wedges paired with a cool creamy dip with a kick
- Brie, Proscuitto and Asparagas Pastries A crowd-pleasing combination of flavors that both tastes and looks impressive
- California Rolls Store bought or homemade serve these crab and vegetable rolls with ginger and soy sauce for an easy party pleaser
- Chicken Satay with Peanut Sauce Nutty and smooth with a bit of heat, the peanuty condiment make this Thai specialty shine
- Curried Yogurt Dip Fresh and cool, with hints of mint, this curried yogurt sauce makes an outstanding vegetable dip
- Goat Cheese Stuffed Dates The sweet, gooey flavor of dates is complemented beautifully by creamy, slightly tangy goat cheese
- Grilled Veggie Pinwheels Colorful grilled veggies with hummus rolled into lavash bread makes a healthy party bite
- Herbed Goat Cheese Bites Rolled in fresh herbs served on toasted baguettes and topped with sundried tomato
- Mini Asparagus and Feta Quiche Fresh chopped asparagas adds color and flavor to these hearty party favorites
- Prosciutto and Goat Cheese Wrapped Dates The combo of creamy bleu cheese, sweet dates and salty prosciutto is simply irresistible
- Spicy Roasted Chickpeas A touch of salt and spice creates a bold and crunchy snack that guests will devour
- Spinach and Feta Puff Pastry Melt in your mouth bites - where flakey crust meets warm cheesey delicousness
- Spinach and Swiss Quiche A cheesy, savory quiche loaded with spinach and preprared in a buttery, flakey crust
- Stuffed Jalapenos Jalapeno pepper halves are stuffed with cream cheese, wrapped in bacon and baked until sizzling
- NAME HIGHLIGHTS
- Barbecue Chicken Sundowners Crispy wings coated in apricot jam, Hoisin sauce and honey skewered "Braii" style
- Gouda, Bacon and Onion Fondue A cheesy mixture combining bacon and onion with dipping pretzels, rye bread and meats
- Entrée Salad Top your leafy lettuce, tomatoes, and cucumbers with eggs, nuts and more to put your garden veggies front and center
- Garlic Prawns Shellfish with citrus and garlic over pasta or rice. Voila - dinner with your favorite wine
- Halibut with Salsa Verde Fresh zesty cilantro and lime coat thick halibut steak to perfection with moist citrusy flavor
- Orange Glazed Chicken Asian ingredients form a sweet, spicy marinade with delicate tangerine flavors over this poultry dish
- Pork Tenderloin with Apples Traditional pork seasoned with onions and apples complements similar flavors in the wine
- Sauteed Sole Delicate white fish fillets let your wine shine while a mild sauce adds moisture and flavor
- Sea Bass with Curry and Coconut Milk Rich, creamy coconut milk and curry lend spiciness and sweetness to enhance broiled sea bass
- Steamed Sesame Ginger Salmon Meaty salmon takes on a mild flavor and moist texture when steamed while ginger lends a sweet, spicy element
- Veggie Stir Fry with Macadamia Nuts Salty macadamia nuts add texture and an unexpected buttery richness to Asian veggie stir fry
- Aromatic Indonesian Beef Soup (Soto Daging) Salty beef broth delivers heaps of flavor with Asian ingredients like lemongrass and ginger
- Baked Sweet Potatoes Stuffed with Feta, Olives and Sundried Tomatoes Sundried tomatoes with feta and olives lend a Mediterranean update to baked sweet potatoes.
- Balinese Chicken Shallots A no-fuss salad tossed with leftover roasted chicken, citrus fruits and shrimp paste
- Cornflake Crusted Fish with Chile Fish fillets topped with thick tartare sauce from Greek yogurt, lemon juice, capers, and garlic
- Crabmeat and Yellow Chili Stir Fry Traditional sweet-spicy Thai dish made with sweet crabmeat, crunchy green beans, chicken stock and lime leaves
- Lao Stuffed Lemongrass Fried ground pork, fish sauce, onions and cloves make for a savory Asian-inspired dish perfumed with lemongrass
- Lemon and Orange Risotto With Calamari & Zucchini Calamari and the subtle flavor of zucchini come alive with citrus flavors of lemon and orange
- Lemon and Oregano Chicken Fillet A Sicilian specialty - breaded chicken fillets soaked in lemon juice and oregano
- Lemon Herb Chicken and Potatoes Simple ingredients like dried herbs, garlic and lemon make this chicken and potatoes dish one you’ll come back to over and over
- Lemony Mashed Vitelotte Potatoes with Baked Fish in Sticks Potatoes and breaded bites of sole with lemon juice on a simple skewer
- Mie Goreng Indonesian Fried Noodles Tender prawns, cabbage, noodles and a multitude of Asian-influenced flavors
- Pasta in Bianco A minimalist pasta recipe featuring strong herbs, either basil or mint, needs no other adornment
- Pasta Shells with Peas & Ham Pasta and ham combine with fresh peas to create the perfect Spring fare
- Pear, Fig & Bleu Cheese Quesadilla Tangy bleu cheese, sweet, ripe pear slices and chewy fig dusted with ground nutmeg
- Pork Chops with Crusty Garlic and Lemongrass The "other" white meat is a neutral backdrop enhanced by garlic, honey and lemongrass
- Raw Kale, Cabbage and Carrot Chopped Salad with Maple Sesame Vinaigrette An Asian-inspired, chopped salad with kale, the latest “it� vegetable
- Rosemary-Garlic Roasted Potatoes and Pumpkin Warm herbs and spices complement seasonal produce like sweet pumpkins in this slow roasted dish
- Seared Scallops with Smoked Bacon Aioli Sauce Subtly sweet plump scallops, thick bacon and a touch of soy added to a creamy sauce over jasmine rice
- Sun Dried Tomato Pasta Salad Sweet, tangy sun-dried tomatoes are the star of the show in this fresh spin on a cool refreshing pasta salad
- Tuna, Salmon and Swordfish Skewers Try a medley of thick grilled fish garnished with aromatic bay leaf and fennel
- Veal Piccata al Marsala and Lemon Mashed Potato Quenelles Made with fortified wine, classic Italian dish features tender veal, capers and a buttery citrus sauce
- Yellow Curry Shrimp Sweet coconut milk quells the heat of curried shrimp tossed over a mountain of rice
