NAME TYPE COUNTRY HIGHLIGHTS Blue Castello Denmark Soft, Creamy Buttery Tangy Boursin France Soft Creamy Mild Buttery Brie France Mild Rich Creamy Brillat Savarin France Triple Cream Buttery Earthy Cambozola Germany Soft Mild Nutty Camembert France Rich Buttery Cheddar Great Britain Mild Rich Cheshire Great Britain Rich Mild Earthy Chimay Belgium Mild Earthy Colby U.S. Mild Creamy Gorgonzola Italy Crumbly Nutty (mild-sharp) Gorgonzola Dolce Italy Soft Mild Milk Butter Tang Jarlsberg Norway Nutty Butterly Slightly Sweet Lappi Finland Mild Creamy Sweet Mahón Spain Buttery Salty Morbier France Pundgent yet mild Ossau-Iraty Basque (Spain) Herbacious Sweet Nutty Pierre Robert France Triple Cream Rich Mild Buttery Saint André France Triple Cream Mild Buttery Saint Paulin France Pundgent Swiss USA Mild Sweet Nutty Tilsit Switzerland Mild Torta di Gorgonzola Italy Soft Mild Urgelia Spain Robust Buttery Salty NAME TYPE HIGHLIGHTS California Sushi Roll Crab, cucumber, avocado, and sesame seeds combine with sushi rice in a fresh, healthy roll Fish Tacos Light Mexican-style seafood tacos topped with refreshing, zesty salsa are a spot-on, healthy favorite Chicken Satay with Peanut Sauce Nutty and smooth with a bit of heat, the peanuty condiment make this Thai specialty shine Melon Wrapped in Proscuitto A lesson in contrasting textures and flavors - good in any season Spiced Nuts Sweet, spicy, and slightly salty - grab a handful Thai Chicken The take-out classic with hints of peanut and coconut Wasabi Peanuts Hot wasabi flavor, sweet peanuts, unexpected taste NAME HIGHLIGHTS Entrée Salad Top your leafy lettuce, tomatoes, and cucumbers with eggs, nuts and more to put your garden veggies front and center Balinese Chicken Shallots A no-fuss salad tossed with leftover roasted chicken, citrus fruits and shrimp paste Classic Indonesian Aromatic Chicken Soup (Soto Ayam) Pure clean flavors in a salty broth - “chicken soup for the wine soul” Crabmeat and Yellow Chili Stir Fry Traditional sweet-spicy Thai dish made with sweet crabmeat, crunchy green beans, chicken stock and lime leaves Lao Stuffed Lemongrass Fried ground pork, fish sauce, onions and cloves make for a savory Asian-inspired dish perfumed with lemongrass Mie Goreng Indonesian Fried Noodles Tender prawns, cabbage, noodles and a multitude of Asian-influenced flavors Pork Chops with Crusty Garlic and Lemongrass The "other" white meat is a neutral backdrop enhanced by garlic, honey and lemongrass Sautéed Mussels and Clams (Sauté di Cozze e Vongole) The popular Mediterranean combination of shellfish in a tomato-based broth Yellow Curry Shrimp Sweet coconut milk quells the heat of curried shrimp tossed over a mountain of rice