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KEY: W2221

NAME TYPE HIGHLIGHTS
California Sushi Roll Crab, cucumber, avocado, and sesame seeds combine with sushi rice in a fresh, healthy roll
Fish Tacos Light Mexican-style seafood tacos topped with refreshing, zesty salsa are a spot-on, healthy favorite
Chicken Satay with Peanut Sauce Nutty and smooth with a bit of heat, the peanuty condiment make this Thai specialty shine
Melon Wrapped in Proscuitto A lesson in contrasting textures and flavors - good in any season
Spiced Nuts Sweet, spicy, and slightly salty - grab a handful
Thai Chicken The take-out classic with hints of peanut and coconut
Wasabi Peanuts Hot wasabi flavor, sweet peanuts, unexpected taste

NAME HIGHLIGHTS
Entrée Salad Top your leafy lettuce, tomatoes, and cucumbers with eggs, nuts and more to put your garden veggies front and center
Balinese Chicken Shallots A no-fuss salad tossed with leftover roasted chicken, citrus fruits and shrimp paste
Classic Indonesian Aromatic Chicken Soup (Soto Ayam) Pure clean flavors in a salty broth - “chicken soup for the wine soul”
Crabmeat and Yellow Chili Stir Fry Traditional sweet-spicy Thai dish made with sweet crabmeat, crunchy green beans, chicken stock and lime leaves
Lao Stuffed Lemongrass Fried ground pork, fish sauce, onions and cloves make for a savory Asian-inspired dish perfumed with lemongrass
Mie Goreng Indonesian Fried Noodles Tender prawns, cabbage, noodles and a multitude of Asian-influenced flavors
Pork Chops with Crusty Garlic and Lemongrass The "other" white meat is a neutral backdrop enhanced by garlic, honey and lemongrass
Sautéed Mussels and Clams (Sauté di Cozze e Vongole) The popular Mediterranean combination of shellfish in a tomato-based broth
Yellow Curry Shrimp Sweet coconut milk quells the heat of curried shrimp tossed over a mountain of rice

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