NAME TYPE COUNTRY HIGHLIGHTS Asiago (aged) Italy Spicy Piquant Caciocavallo Italy Rich Complex Dry Monterey USA Mild Sweet Earthy Grana Padano Italy Grainy Complex Savory Kashkaval (aged) Romania Mild Nutty Kefalotyri Greece Sharp Salty Livarot France Pungent, Piquant Manchego (aged) Spain Mellow Sweet Complex Maroilles France Pungent Mimolette France Dense Complex Nutty Parmigiano-Reggiano Italy Sharp Nutty Pecorino Romano Italy Sharp Salty Grainy Pecorino Tuscano Italy Sweet Nutty Complex Provolone Italy Sharp Tangy Reblochon France Mild Nutty Sbrinz Switzerland Sharp Spicy Nutty Tomme Crayeuse France Mild Earthy Tomme de Savoie France Buttery Nutty Complex NAME TYPE HIGHLIGHTS Flank Steak and Roasted Red Pepper Roll-Ups Full of flavor (and easy preparation) these colorful bites are perfect hors d'oeuvres Grilled Italian Sausage Skewers Sweet spicy sausage served shish-ke-bab style - say that five times Italian Roast Beef Roll Ups Roast beef with a bite neatly rolled in lavash bread Pulled Pork Sliders Pint size portion, but not pint size taste - a hefty helping of sweet slow cooked pork Roasted Eggplant Dip Smokey roasted eggplant is spiked with garlicky goodness. Scoop this savory dip with toasted pita wedges NAME HIGHLIGHTS Lamb with Risotto and Asparagus Garlic crusted rack of lamb cooked over a wood fire with creamy risotto and veggies Coriander-Crusted Lamb Chops Seared lamb with garlic, coriander and white peppercorns, known as the “Thai Trinity” Pork Chops and Saffron Rice with Zucchini, Peas and Pancetta Rich pork and meaty pancetta prepared Mediterranean-style over Basmati rice Raw Double Layer Chocolate Fudge This nutrient-rich dessert gets its sweetness from organic ingredients like dates and pure maple sugar Rosemary Sausage Skewers, Potato Chorizo Salad, and Soft Boiled Egg A satisfying brunch made from roasted sausages and potatoes enhanced with rosemary