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NAME TYPE HIGHLIGHTS
Chicken Salad with Curry This twist on your basic chicken salad adds mango chutney, curry and tamarind for an Asian twist
Apple and Cheddar Whole Wheat Quesadillas The classic combo of apples and melted cheddar cheese is right at home inside warm wheat tortillas
Brie, Proscuitto and Asparagas Pastries A crowd-pleasing combination of flavors that both tastes and looks impressive
Chicken Satay with Peanut Sauce Nutty and smooth with a bit of heat, the peanuty condiment make this Thai specialty shine
Crab Rangoons Deep-fried dumplings filled with a flavorful cream cheese mixture
Curried Yogurt Dip Fresh and cool, with hints of mint, this curried yogurt sauce makes an outstanding vegetable dip
Ham and Pineapple Skewers Festive and fun apps on a stick are the perfect sweet-salty ration of tropical fruit and ham
Hot Crab and Artichoke Dip This satisfyingly savory dip is a mixture of delicious crabmeat and artichokes in a creamy base. Serve with crostini or crackers.
Spinach and Feta Puff Pastry Melt in your mouth bites - where flakey crust meets warm cheesey delicousness
Spinach and Swiss Quiche A cheesy, savory quiche loaded with spinach and preprared in a buttery, flakey crust
Thai Chicken The take-out classic with hints of peanut and coconut

NAME HIGHLIGHTS
Entrée Salad Top your leafy lettuce, tomatoes, and cucumbers with eggs, nuts and more to put your garden veggies front and center
Lobster with Butter Crack open a two-pounder for this New England classic with "buttah"
Steamed Sesame Ginger Salmon Meaty salmon takes on a mild flavor and moist texture when steamed while ginger lends a sweet, spicy element
Veggie Stir Fry with Macadamia Nuts Salty macadamia nuts add texture and an unexpected buttery richness to Asian veggie stir fry
Aromatic Indonesian Beef Soup (Soto Daging) Salty beef broth delivers heaps of flavor with Asian ingredients like lemongrass and ginger
Balinese Chicken Shallots A no-fuss salad tossed with leftover roasted chicken, citrus fruits and shrimp paste
Classic Indonesian Aromatic Chicken Soup (Soto Ayam) Pure clean flavors in a salty broth - “chicken soup for the wine soul”
Cornflake Crusted Fish with Chile Fish fillets topped with thick tartare sauce from Greek yogurt, lemon juice, capers, and garlic
Crabmeat and Yellow Chili Stir Fry Traditional sweet-spicy Thai dish made with sweet crabmeat, crunchy green beans, chicken stock and lime leaves
Fried Ham and Cheese Rolls Salty ham and mild mozzarella cheese fried in breadcrumbs take a simple lunchtime favorite to new heights
Mie Goreng Indonesian Fried Noodles Tender prawns, cabbage, noodles and a multitude of Asian-influenced flavors
Yellow Curry Shrimp Sweet coconut milk quells the heat of curried shrimp tossed over a mountain of rice