KEY: W3341
Sommology Search
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NAME TYPE COUNTRY HIGHLIGHTS
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NAME TYPE HIGHLIGHTS
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Chicken Salad with Curry This twist on your basic chicken salad adds mango chutney, curry and tamarind for an Asian twist
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Fish Tacos Light Mexican-style seafood tacos topped with refreshing, zesty salsa are a spot-on, healthy favorite
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Apple and Cheddar Whole Wheat Quesadillas The classic combo of apples and melted cheddar cheese is right at home inside warm wheat tortillas
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Brie, Proscuitto and Asparagas Pastries A crowd-pleasing combination of flavors that both tastes and looks impressive
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Curried Yogurt Dip Fresh and cool, with hints of mint, this curried yogurt sauce makes an outstanding vegetable dip
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Grilled Veggie Pinwheels Colorful grilled veggies with hummus rolled into lavash bread makes a healthy party bite
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Spinach and Feta Puff Pastry Melt in your mouth bites - where flakey crust meets warm cheesey delicousness
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Spinach and Swiss Quiche A cheesy, savory quiche loaded with spinach and preprared in a buttery, flakey crust
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NAME HIGHLIGHTS
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Sauteed Sole Delicate white fish fillets let your wine shine while a mild sauce adds moisture and flavor
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Sea Bass with Curry and Coconut Milk Rich, creamy coconut milk and curry lend spiciness and sweetness to enhance broiled sea bass
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Veggie Stir Fry with Macadamia Nuts Salty macadamia nuts add texture and an unexpected buttery richness to Asian veggie stir fry
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Aromatic Indonesian Beef Soup (Soto Daging) Salty beef broth delivers heaps of flavor with Asian ingredients like lemongrass and ginger
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Balinese Chicken Shallots A no-fuss salad tossed with leftover roasted chicken, citrus fruits and shrimp paste
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Broccoli Rabe and Salsiccia Lasagna Broccoli rabe, a nutty, slightly bitter vegetable, combines with anchovy fillets and crumbled sausage in a southern Italian favorite
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Chicken Parmesan Burgers With these highly seasoned, cheesy alternatives to patties from the golden arches, chicken plays the role of a versatile protein
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Crabmeat and Yellow Chili Stir Fry Traditional sweet-spicy Thai dish made with sweet crabmeat, crunchy green beans, chicken stock and lime leaves
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Crisp Rosemary Parmesan Flatbread with Arugula and Almonds Go a little nutty with simple ingredients like bread, fresh-ground spices, cheese, greens and Marcona almonds
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Grilled Chicken Dinner A simple marinade of herbs and spices packs your everyday chicken full of juicy flavor
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Lao Stuffed Lemongrass Fried ground pork, fish sauce, onions and cloves make for a savory Asian-inspired dish perfumed with lemongrass
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Mie Goreng Indonesian Fried Noodles Tender prawns, cabbage, noodles and a multitude of Asian-influenced flavors
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Pork Chops and Saffron Rice with Zucchini, Peas and Pancetta Rich pork and meaty pancetta prepared Mediterranean-style over Basmati rice
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Roasted Cauliflower with Olives and Herbs Golden brown cauliflower with marinated olives, capers and walnuts
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Rosemary Sausage Skewers, Potato Chorizo Salad, and Soft Boiled Egg A satisfying brunch made from roasted sausages and potatoes enhanced with rosemary
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Seared Scallops with Smoked Bacon Aioli Sauce Subtly sweet plump scallops, thick bacon and a touch of soy added to a creamy sauce over jasmine rice
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Yellow Curry Shrimp Sweet coconut milk quells the heat of curried shrimp tossed over a mountain of rice