Bubbly, fizzy, and fun—check out these three creative twists on a classic mimosa recipe! The perfect choice for kicking off any brunch, bridal shower, or graduation celebration—or just simply because.
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Three Hearts
Sherbet Mimosa
Ingredients
- 1 bottle Three Hearts Fizzy White Wine
- 4 small scoops of your favorite sherbet, sorbet, or ice cream
- 1 oz. clementine vodka per drink (optional). You could also use other flavors of vodka like vanilla or cake, or leave this step out entirely
- Fresh fruit for garnish
Instructions
- Fill your glass with 4 small scoops of sherbet or sorbet
- Add vodka if using
- Top with Three Hearts and garnish with fresh fruit
Original recipe by Becky Hardin
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Fissata Blonde
Cherry Bomb Mimosas
Ingredients
- 1 bottle Fissata Blonde Fizzy White Wine
- 1 cup pineapple juice
- 1/4 cup maraschino cherry juice (from the jar of cherries)
- Orange slices, for garnish
Instructions
- In a measuring cup with a spout, combine pineapple juice and maraschino juice
- Pour mixture into 4 champagne flutes
- Top with Fissata Blonde and garnish with an orange slice
Original recipe source
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Streamer & Rosé
Grapefruit Mimosa
Ingredients
- Streamer White Wine Spritzer
- 1 bottle of Double Date Sweet Rosé or Pearls & Kicks Rosé
- Chilled grapefruit juice (without pulp)
Instructions
- Fill champagne flute 3/4 way full with Streamer White Wine Spritzer
- Add 1 to 2 ounces Double Date Sweet Rosé, or Pearls & Kicks Rosé if you prefer it less sweet
- Top it off with as much grapefruit juice as desired, and garnish with a grapefruit wedge
Recipe adapted from original source by Laurie Mcnamara
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