Get ready to feel fireworks; we’re sharing four Rosé-based recipes for the Fourth of July! Make your guests blush and add a little sparkle to your Independence Day—all weekend long.
Summer Frosé, featuring 2020 Pearls & Kicks, Rosé
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Ingredients:
- 1 Bottle Traveling Vineyard Rosé Wine
- ½ Cup Elderflower Liqueur
- 1 Medium-sized watermelon, cubed and frozen
- 2 Tbsp Lime Juice
- Spiked Seltzer— Try it with our Streamer, White Wine Spritzer (optional)
- Mint (for garnish, optional)
Instructions:
- Add frozen watermelon, rosé wine, and elderflower liqueur to blender
- Blend, then pour mixture into four glasses
- Top with spiked seltzer if using and garnish with mint. Enjoy!
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Summer Sangria, featuring Double Date, Sweet American Rosé
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Ingredients:
- 1 bottle Traveling Vineyard Rosé Wine
- ½ Cup St. Germain Elderberry Liqueur
- 2 Tbsp Lemon Juice
- ½ Lemon Sliced
- 1 Nectarine, pitted and sliced
- 1 Apricot, pitted and sliced
- ½ Cup Red Cherries, pitted
- Sparkling Water
Instructions:
- In a large pitcher, combine the fruit (cherries, nectarines, apricots and sliced lemons)
- Pour the St. Germain Liqueur and lemon juice over the fruit
- Pour the bottle of Rosé into the pitcher and allow the fruit to infuse in the Rosé wine for one hour
- When you’re ready to serve, fill individual glasses with ice, pour the sangria into each glass, divide the fruit slices and top off each glass with a splash of sparkling water (optional: garnish with fresh mint)
Original recipe source
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Rosé Wine-sicles
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Ingredients:
- 1 Bottle Traveling Vineyard Rosé Wine
- 2 Cups red fruit juice
- ½ Cup fruit flavored vodka— try watermelon or strawberry! (optional)
Instructions:
- Combine ingredients in bowl and stir.
- Ladle mixture into popsicle molds and fill to the top.
- Freeze for 24+ hours and enjoy your sweet treat!
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Traveling Vineyard Pink Drink
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Ingredients:
- 1 Bottle Traveling Vineyard Rosé Wine
- 1 Quart pink lemonade
- 1/2 Bottle Italian orange soda
- 1 Cup vodka
- 2 Limes, juiced
- Rosemary for garnish
Instructions:
- Combine ingredients in bowl and stir.
- Ladle mixture into popsicle molds and fill to the top.
- Freeze for 24+ hours and enjoy your sweet treat!
Ready to try these summertime Rosé recipes for yourself? Host your own wine tasting and sample our award-winning wines, free! Book with a Wine Guide today: http://tvwin.es/winewithfriends