Bailando, Spanish for “dancing”, is our label dedicated to Argentine varietals. Like our Bailando Malbec, this Bonarda exudes all you’d expect from a red-hot Argentine wine - deep soft beautiful flavors of raspberry, plum, earth and leather.

Rich deep red in color, this lovely wine shows a nose of vibrant plum and crushed black cherries with flower nuances and subtle vanilla. An abundance of juicy fruit on the palate is impeccably balanced with perfectly integrated oak and fine tannins.

The wine is available today from your local Traveling Vineyard Consultant or for try it for FREE at an in-home wine tasting. Don’t have a Traveling Vineyard consultant? Contact us today at support@travelingvineyard.com and we’ll hook you up with someone in your area.

With having just celebrated our official First Birthday since the re-launch of the company. I wanted to take a little time to reflect on the year and to talk a little about the future.

As for a little background on me and what I do, I handle a lot of operations and back-end setup of The Traveling Vineyard. I believe my official title is Head Grape Organizer. From day to day, it might be moving a container of wine from across the world to filming a Tasting Video with Francis Sanders to making sure your orders ship out. Every day is something new, adventurous, and exciting.

In the past year, we have had nearly 10,000 orders submitted. That is amazing to me. Starting with a small group of dedicated leaders who took the leap of faith with us, to all the budding all stars that have signed up in the last few days, we honestly could not do what we do without these Wine Consultants.

I’m also amazed on the great ideas and thoughts that we get from the field and from guests. Some great wine labels and unique flyers have originated from Wine Consultants. Your ideas are always welcome. If you have an idea for a Tasting Set, email us, thought of a cool promotional flyer, let us know. We want you to succeed and love to hear your creativity.

Looking forward to the next year and beyond, we are excited about the wines being brought in both in the near future and over the next 6 months (more on this later). We have a lot of ideas on how to improve and keep getting better. We look forward to sharing them with everyone.

Thank you.

Tim